Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek pasta dish typically made with meat and a spiced tomato sauce.
- Cuisine
- Greek (Corfiot)
Typical ingredients
- pasta
- meat sauce
- spiced tomato sauce
- cinnamon
- cloves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pastitsada (παστιτσάδα) is a Greek dish of meat braised in a spicy tomato-based sauce and served over pasta. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.
Excerpt from the Wikipedia article “Pastitsada” · version used · CC BY-SA 4.0
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Pastitsada: where else to eat it Back to the menu of Nomad Mediterranean Gastronomy