Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat79%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from roasted or grilled eggplant mashed with oil and seasonings.
- Cuisine
- Greek
Typical ingredients
- eggplant
- olive oil
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
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Eggplant Salad: where else to eat it Back to the menu of Manolis Taverna