Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spring salad is a seasonal dish typically composed of fresh, young vegetables and greens. It is often dressed with a light vinaigrette to highlight the freshness of the ingredients.
- Cuisine
- Greek
Typical ingredients
- spring greens
- cucumber
- radish
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ανοιξιάτικη: where else to eat it Back to the menu of Louis Restaurant