Spring: what it is and where to eat it
Printanière
A spring salad is a seasonal dish typically composed of fresh, young vegetables and greens. It is often dressed with a light vinaigrette to highlight the freshness of the ingredients.
9 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- spring greens
- cucumber
- radish
- spring onions
Where to eat it
Lille
- Crêperie Beaurepaire Printanière€12.40
Bilbao
- Pizza Vía PRIMAVERA€12
Brussels
- Metin Pide Bahar€15
Naples
- Pizzeria Trianon Primavera€10
Rhodes
- Louis Restaurant Ανοιξιάτικη€15.90
Montpellier
- Ô Soleil Du Triolet Printanière€10.50
Thessaloniki
- Μπακαλικο Μεζεδοπωλειο Ανοιξιάτικη€7
Bucharest
- Biblioteca Herăstrău PrimaveraRON 46
Ljubljana
- Rina Bistro SPRING€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.