Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat73%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Greek village salad made with fresh vegetables and feta cheese.
- Cuisine
- Greek
Typical ingredients
- tomatoes
- cucumber
- red onion
- feta cheese
- olives
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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Χωριάτικη: where else to eat it Back to the menu of Aegean Fish