Horiatiki: what it is and where to eat it
A classic Greek village salad made with fresh vegetables and feta cheese.
12 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- tomatoes
- cucumber
- red onion
- feta cheese
- olives
- extra virgin olive oil
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
Where to eat it
Edinburgh
- Spitaki£7.50
- Kafeneion To Steki£12
Athens
- Το Ρόδι Αρμένικο Κεμπάπ - The pomegranate Armenian kebab Χωριάτικη€4.60
- Rakadimia Potoedesmatopoleio Χωριάτικη€10
Gothenburg
- Taverna Efessos HORIATIKISEK 110
Düsseldorf
- Taverna Saloniki - Neuss€10.10
Stuttgart
- Stogi - Restaurant & Taverna HORIATIKI€12.80
Helsinki
- Ravintola Sophie€8.50
Thessaloniki
- Πόρτα Ανοιχτή Χωριάτικη€9.80
Vienna
- Trilogie „Xωριατικι“€8.90
Rhodes
- Aegean Fish Χωριάτικη€8.50
Varna
- Taverna Panorama, Varna/ Таверна Панорама, Варна Horiatiki (Greek Salad)€8.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.