Nutrition
≈ 250 kcalper portion of about 100 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, olive oil, and breadcrumbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- olive oil
- bread crumbs
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ταραμοσαλάτα: where else to eat it Back to the menu of Aegean Fish