VÉRITABLE FILET DE BOEUF AU POIVRE DU SARAWAK
€68
Laurent · Paris
Filet de bœuf servi avec une sauce au poivre du Sarawak.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet steak prepared with a sauce made from Sarawak pepper.
- Cuisine
- French
Typical ingredients
- beef fillet
- sarawak pepper
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?