A Severa Restaurant

Assortment of wheat, cornbread, and multigrain breads.

Galega olives.

Butter.

Monterosa olive oil.

Muxama, a type of cured fish.

Codfish fritters.

Veal croquettes.

Green soup served with chorizo.

Seafood soup.

Grilled chorizo.

Mussels prepared in a tomato sauce.

Clams prepared in Bulhão Pato style.

Fried prawns.

Melon served with ham.

Salad of roasted vegetables, Terrincho cheese, and rocket.

Salad with goat cheese, walnuts, and rocket.

Platter of ham.

Octopus served with smashed potatoes and olive oil.

Sea bass served with shellfish in Bulhão Pato style.

Creamy rice with asparagus and mushrooms.

Beetroot hummus served with roasted vegetables.

Tenderloin steak served with chips and a fried egg.

Lamb ribs served with baked rice and smoked sausages.

Low-temperature chicken breast served with creamy mushroom rice.

Baked rice with smoked sausages.

French fries.

Egg.

Baked smashed potatoes.

Grilled vegetables.

Toasted bread with butter.

Toasted bread.