Nutrition
≈ 200 kcalper portion of about 100 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-bone steak cut from young beef, characterized by the presence of both tenderloin and strip loin.
Typical ingredients
- baby beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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