Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, fried pastry tubes filled with a sweet, creamy filling, typically made with ricotta cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- flour
- ricotta cheese
- sugar
- candied fruit
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sicilian Cannoli: where else to eat it Back to the menu of Zivju lete