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Sicilian cannoli

Sicilian cannoli: what it is and where to eat it

Cannoli siciliani

Crispy fried pastry tubes filled with a sweet, creamy ricotta-based filling, often studded with chocolate chips or candied fruit.

8 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • flour
  • ricotta cheese
  • sugar
  • candied fruit
  • chocolate chips

Where to eat it

Palermo

Geneva

Brussels

Dublin

Turin

Riga

Bucharest

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.