Nutrition
≈ 100 kcalper portion of about 100 g
- Protein44%
- Fat41%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small clams sautéed in a flavorful sauce, traditionally involving garlic and wine.
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean, ancient times
Typical ingredients
- vongole clams
- garlic
- white wine
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?