Nutrition
- Protein45%
- Fat41%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various chilled or cooked seafood items such as shrimp, crab, and clams.
Typical ingredients
- shrimp
- crab
- mussels
- clams
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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Seafood Platter: where else to eat it Back to the menu of Zivju lete