Nutrition
≈ 150 kcalper portion of about 250 g
- Protein14%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Slovakian sour soup typically prepared with a base of fermented rye flour or sourdough.
- Cuisine
- Slovak (Traditional)
- Origin
- Slovakia
Typical ingredients
- rye sourdough
- vegetables
- bacon
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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