Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made using bread pieces, often flavored with spices or milk.
- Cuisine
- Latvian
Typical ingredients
- bread
- broth
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bread soup is a simple soup that mainly consists of bread, usually stale bread. Variations exist in many countries, and it is often eaten during Lent.
Excerpt from the Wikipedia article “Bread soup” · version used · CC BY-SA 4.0
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