Nutrition
≈ 450 kcalper portion of about 500 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the traditional noodle soup, featuring udon noodles in a rich miso broth with vegetables and egg.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- miso broth
- egg
- vegetables
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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