Nutrition
≈ 350 kcalper portion of about 150 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin pancake made using gluten-free flour substitutes instead of wheat. It is served plain without any additional toppings.
- Cuisine
- French
Typical ingredients
- gluten-free flour
- eggs
- milk
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEZ Glutēna: where else to eat it Back to the menu of Riga Crepes