Nutrition
≈ 350 kcalper portion of about 400 g
- Protein46%
- Fat27%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood broth typically containing a variety of Mediterranean shellfish and fish.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- mixed seafood
- tomatoes
- garlic
- fish stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic tomato soup. This venue serves its own version.
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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