Nutrition
340 kcalper portion of about 100 g
- Protein12 g
- Fat28 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft goat cheese that has been heated or seared until slightly melted and caramelized.
- Cuisine
- European
Typical ingredients
- goat cheese
- sugar
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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