Nutrition
320 kcalper portion of about 200 g
- Protein25 g
- Fat20 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring local venison meat, often served with seasonal vegetables.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- venison
- mixed greens
- vegetables
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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