Nutrition
350 kcalper portion of about 200 g
- Protein5 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of coarsely grated potatoes that are pan-fried until crispy.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- potatoes
- butter
- onions
- salt
History
A traditional Swiss dish traditionally served as a breakfast or side dish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?