Nutrition
480 kcalper portion of about 150 g
- Protein8 g
- Fat28 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert pastry featuring a crust filled with a dense, sweetened almond paste. It is typically baked until golden brown.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- almonds
- sugar
- eggs
- flour
- butter
History
Traditionally associated with Portuguese conventual confectionery.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.