Nutrition
750 kcalper portion of about 300 g
- Protein55 g
- Fat55 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef steak known for its rich marbling and flavor, typically grilled or pan-seared.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- ribeye steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.