Traditional Latvian Black pudding blood sausage, sauerkraut and beetroot salad, potato puree and sour cream
€26
Milda · Riga
Nutrition
750 kcalper portion of about 500 g
- Protein25 g
- Fat45 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter of blood sausage served with sauerkraut, beetroot salad, mashed potatoes, and sour cream.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- blood sausage
- sauerkraut
- beetroot
- potato
- sour cream
History
A classic Latvian meal often associated with festive or traditional gatherings.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.