PAŠGATAVOTA ĀBOLU STRŪDELE

€7.90

Melnie Mūki · Riga

Āboli un rozīnes strūdele ar saldējumu.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein4%
4%
Fat43%
43%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pastry consisting of thin layers of dough wrapped around a filling of sliced apples and raisins. It is typically served warm, often accompanied by ice cream.

Cuisine: Austrian

Typical ingredients

apple
raisins
pastry dough
cinnamon
sugar
ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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