Nutrition
420 kcalper portion of about 200 g
- Protein5 g
- Fat25 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert consisting of a crisp outer shell and a soft, marshmallow-like center, typically topped with cream and fruit.
- Origin
- Australia or New Zealand, early 20th century
Typical ingredients
- egg whites
- sugar
- rhubarb
- sesame
- cream
History
The dish is traditionally associated with either Australia or New Zealand and is named after the Russian ballerina Anna Pavlova.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.