Nutrition
480 kcalper portion of about 350 g
- Protein35 g
- Fat32 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad composed of romaine lettuce, grilled chicken, and dressing, garnished with carrot zest.
- Cuisine
- American
- Origin
- Mexico, 1920s
Typical ingredients
- chicken breast
- romaine lettuce
- parmesan cheese
- caesar dressing
- carrot zest
History
Traditionally associated with Caesar Cardini in Tijuana.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.