Nutrition
150 kcalper portion of about 100 g
- Protein1 g
- Fat15 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various olive varieties preserved in brine or oil, often seasoned with herbs.
Typical ingredients
- olives
- herbs
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.