Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender sections of pork ribs, usually slow-cooked or grilled until the meat is tender. They are coated in a sweet and smoky barbecue sauce.
- Cuisine
- American
Typical ingredients
- pork ribs
- bbq sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cūkgaļas ribiņas: where else to eat it Back to the menu of Laivu Centrs