Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout prepared and served with a creamy white wine and horseradish sauce.
Typical ingredients
- trout
- white wine
- horseradish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Forele: where else to eat it Back to the menu of Laivu Centrs