MAZSĀLĪTA FORELE
€16
Ferma · Riga
Forele ar stracciatellu, marinētu dārzeņu salātiem un estragona mērci.
Nutrition
310 kcalper portion of about 180 g
- Protein28 g
- Fat18 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasoned trout served with creamy cheese and marinated vegetables.
- Cuisine
- European
Typical ingredients
- trout
- stracciatella
- vegetables
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.