LĒNI CEPTA ŠOKOLĀDES KŪKA
€12
Ferma · Riga
Šokolādes kūka ar tonkas saldējumu un brūkleņu-balzamiko mērci.
Nutrition
480 kcalper portion of about 150 g
- Protein7 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate cake prepared through slow baking. It is served with ice cream and a fruit-based balsamic sauce.
Typical ingredients
- chocolate
- tonka bean
- lingonberry
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.