Nutrition
350 kcalper portion of about 300 g
- Protein35 g
- Fat18 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet dish prepared using slow cooking methods to maintain moisture.
Typical ingredients
- fish fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.