Nutrition
280 kcalper portion of about 350 g
- Protein18 g
- Fat12 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear soup made by simmering beef bones and aromatics. This version is served with bread ravioli, mushrooms, and legumes.
- Cuisine
- Latvian
Typical ingredients
- beef broth
- bread ravioli
- mushrooms
- legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.