Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole duck leg seasoned and cooked in an oven until the skin is crispy and the meat is tender.
Typical ingredients
- duck leg
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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