Nutrition
450 kcalper portion of about 1,000 g
- Protein10 g
- Fat25 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables, often served raw, steamed, or roasted.
- Cuisine
- null
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.