Nutrition
≈ 450 kcalper portion of about 1,000 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables, often served raw, steamed, or roasted.
- Cuisine
- null
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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