Auzu pārslu biezputra ar sviestu vai ievārījumu
€4.90
Cydonia Gastropub · Riga
Auzu pārslu biezputra ar sviestu vai ievārījumu.
Nutrition
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm breakfast cereal made by boiling oats in water or milk until soft. It is commonly served with a choice of butter or fruit jam for flavor.
Typical ingredients
- oats
- milk
- butter
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic oatmeal porridge. This venue serves its own version.
Read more
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats.
Excerpt from the Wikipedia article “Oatmeal” · version used · CC BY-SA 4.0
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