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Veģetārās fahitas ar portobello sēnēm, papriku, baklažāniem, artišokiem, olīvām, saulē kaltētiem tomātiem, zilo sīpolu, pupiņām, balto kukurūzu, halapenjo, gvakamoli, lociņiem un tortiljām

Veģetārās fahitas ar portobello sēnēm, papriku, baklažāniem, artišokiem, olīvām, saulē kaltētiem tomātiem, zilo sīpolu, pupiņām, balto kukurūzu, halapenjo, gvakamoli, lociņiem un tortiljām

€14.90

Cydonia Gastropub · Riga

Vegetarian fajitas with mushrooms, eggplant, artichokes, olives, tomatoes, peppers, onion, beans, corn, and guacamole.

Nutrition

≈ 700 kcalper portion of about 500 g
  • Protein10%
    10%
  • Fat44%
    44%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian platter of sautéed mushrooms and assorted vegetables served with beans, corn, and tortillas.

Cuisine
Tex-Mex
Origin
null

Typical ingredients

  • portobello mushrooms
  • eggplant
  • artichokes
  • olives
  • sun-dried tomatoes
  • peppers
  • beans
  • corn
  • guacamole
  • tortillas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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