Vegetarian fajitas with portobello mushrooms, peppers, eggplant, artichokes, olives, sun-dried tomatoes, red onion, beans, white corn, jalapeno, guacamole, lettuce and tortillas
Veģetārās fahitas ar portobello sēnēm, papriku, baklažāniem, artišokiem, olīvām, saulē kaltētiem tomātiem, zilo sīpolu, pupiņām, balto kukurūzu, halapenjo, gvakamoli, lociņiem un tortiljām
€14.90
Cydonia Gastropub · Riga
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein10%
- Fat44%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian platter of sautéed mushrooms and assorted vegetables served with beans, corn, and tortillas.
- Cuisine
- Tex-Mex
- Origin
- null
Typical ingredients
- portobello mushrooms
- eggplant
- artichokes
- olives
- sun-dried tomatoes
- peppers
- beans
- corn
- guacamole
- tortillas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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