Nutrition
480 kcalper portion of about 150 g
- Protein8 g
- Fat38 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake baked at a high temperature to achieve a caramelized, burnt exterior and a creamy center. It is often served with fresh berries.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain, 20th century
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- berries
History
Traditionally associated with the San Sebastián region of Spain.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.