Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake soaked in a sweet syrup, often flavored with rum or citrus. It is typically served with whipped cream or custard.
- Cuisine
- French/Italian
- Origin
- Naples
Typical ingredients
- yeast dough
- rum syrup
- raisins
- citrus zest
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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