Nutrition
650 kcalper portion of about 400 g
- Protein35 g
- Fat42 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French-style duck leg slow-cooked in its own fat, served with sweet potato puree, caramelized onions, and cranberries.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck leg
- sweet potato
- onions
- cranberries
History
Confit is a traditional preservation method originating from Southwest France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.