Fried rye bread with garlic and herb sauce
€5
AKA Latvian Cuisine · Riga
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted or fried slices of dark rye bread served with a creamy sauce flavored with garlic and various herbs.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- rye bread
- garlic
- herbs
- oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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