Taramosalata (fish roe salad)
€7
Cavo D'oro Restaurant · Rethymno
Fish roe salad served with capers and virgin olive oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from fish roe, typically mixed with breadcrumbs, olive oil, and lemon juice.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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