Nutrition
- Protein16%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish typically prepared with eggs, tofu, tamarind pulp, fish sauce, garlic, and dried shrimp.
- Cuisine
- Thai
Typical ingredients
- rice noodles
- shrimp
- egg
- tofu
- tamarind
- peanuts
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic pad thai. This venue serves its own version.
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
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Pad Thai s krevetami: where else to eat it Back to the menu of Vietfood Restaurant