Quesadilla s trhaným masem
CZK 240≈ €9.84
Veranda Palmovka · Prague
Quesadilla s trhaným masem, cheddarem, salátem a zakysanou smetanou.
Nutrition
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted tortilla filled with shredded meat and melted cheese. It is typically served with fresh lettuce and sour cream.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- pulled meat
- cheddar cheese
- lettuce
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic quesadilla. This venue serves its own version.
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
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