Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat11%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, round dumplings typically made from boiled or raw potatoes mixed with flour and starch. They are often served as a side dish for meat stews or roasts.
- Cuisine
- Austrian
- Origin
- Austria, unknown
Typical ingredients
- potato
- flour
- starch
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potato dumplings: where else to eat it Back to the menu of U Dvou koček