Bread dumplings

CZK 59≈ €2.42

U Dvou koček · Prague · 160g

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 300 kcalper portion of about 200 g

Protein10%
10%
Fat40%
40%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dumplings made from stale or fresh bread, often used to accompany stews or sauces.

Cuisine: Central European

Typical ingredients

bread
milk
eggs
breadcrumbs
nutmeg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

Semmelknödel — © Kobako · CC BY-SA 2.5 · Wikimedia Commons

Origin: Italy / Austria

Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded.

Excerpt from the Wikipedia article “Semmelknödel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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